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Ingredients 1 Cup Semolina
1/2 Cup Coconut
1/2 Cup Milk Powder
1/2 Cup Sugar
1 TBSP Baking Powder
170 Grams Cream
1/2 Cup Vegetable Oil
1 Cup Water
Pakistani Vermicelli
Sweetened Condensed Milk
Pistachio, chopped
Directions 1. In a bowl add semolina, coconut, milk powder, sugar, baking powder, cream, vegetable oil, and water. Mix the ingredients well.
2. Grease a Pyrex tray with ve <a name=\'more\'></a>getable oil.
3. Pour mixture in the tray.
4. Cover
Basbousa completely with Vermicelli.
5. Bake in a preheated oven at 200 C (390 F) on the middle rack for 20-25 minutes or until golden brown.
6. Pour sweetened condensed milk all over the basbousa. The condensed milk should soak in, in a few minutes.
7. Allow to cool then cut into squares.
8. Garnish with pistachios. Serve.
