PREP 10mins | COOK 20mins | TOTAL 30mins You can buy your own hummus or make our simple hummus recipe. It only takes about 10 minutes
and tastes better than store-bought. Basically, we add tahini, lemon juice, spices
and chickpeas to a food processor
and process until ultra smooth. This recipe can also be adapted for ground lamb, chicken or turkey. Makes approximately 6 servings <a name=\'more\'></a> YOU WILL NEED</b> 2 tablespoons extra-virgin olive oil 1 pound lean ground beef 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper 1/2 teaspoon ground coriander 1/4 teaspoon ground allspice 1/4 cup chicken or beef stock Salt 2 cups hummus, see our homemade hummus recipe 5 to 6 mint leaves, chopped Handful crumbled feta cheese DIRECTIONS</b> Heat the oil in a large skillet over medium heat. Add the beef, press it down into the pan then cook, without disturbing it until browned on one side, about 8 minutes. Break the beef up then stir in the cumin, cinnamon, cayenne pepper, coriander, allspice,
and a generous pinch of salt. Cook until fragrant, about 2 minutes. Pour in the chicken stock
and cook until reduced
and beef is cooked, about 5 minutes. Spoon hummus into a bowl
and top
with spiced beef, feta cheese
and the chopped mint leaves. AUTHOR: Adam
and Joanne Gallagher, Inspired Taste
